1·Comparing to nutrient salt, wave, sunlight and fish eating are not key influence factors.
与营养盐浓度相比，风浪、光照、鱼的牧食等都不是根本的影响因素。
2·The salt mixed with ironic microcapsules is in line with the national nutrient salt standard.
再均匀混合添加到食用盐中，生产出符合国家营养盐标准的铁元素强化营养食用盐产品。
3·Hierarchical cluster analysis implied that the hooking rate bears the closest relation to nutrient salt.
聚类分析表明，钓获率与营养盐关系最为密切。
4·The distribution characteristics of nutrient salt and its relation with water chemical factors in the Lianzhou Bay waters are analyzed based on the data in 1995.
根据1995年的调查资料，概述了廉州湾沿岸海域营养盐的分布特征及与水化因子之间的关系。
5·The correlation analysis showed that the physical mixing course of water from land was the major factor influencing the nutrient salt, and the biological and chemical factors were secondly.
相关分析表明，陆源水的物理混合过程是影响诸营养盐含量的主要因素，生物、化学作用次之；
6·The modern sediment is an important storehouse of the nutrient salt and pollutant in lakes. Under proper conditions, these internal contamination load sources can cause the eutrophication of lakes.
现代沉积物是湖泊营养盐和污染物的重要储藏库，在一定条件下，这些内源污染负荷可能成为水体富营养化的主导因子。
7·Foods that are high in salt, sugar, fat or calories and low nutrient content. are junk foods.
食物是在高盐、糖、脂肪和卡路里和低营养content .是垃圾食物。
8·High concentration of salt in soil causes ion imbalance, oxidative damage, water deficit and nutrient deficiency, which lead to molecular damage, growth retarded, and even death of plant.
土壤中高浓度的盐分会使离子失衡、氧化伤害、水分亏缺、营养缺乏，并导致生物大分子被破坏、生长迟缓、甚至植株死亡。
9·A product based on mono-ammonium phosphate offers fast nutrient availability with less salt effect.
基于磷酸铵的产品能够快速提供养分，较少受盐分影响。
10·Soy sauce with the black bean as the main raw material was produced by the high salt liquid brewing technology and its quality and nutrient were compared with the soy sauce made from the soy bean.
利用黑豆，以高盐稀态发酵工艺生产酱油，在品质、营养等方面与黄豆酱油进行比较，结果表明利用黑豆制作酱油是可行的。